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Malibutopia
Life on the countryside of Malibu.
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September 16, 2009
What to do with a half ton of grapes?
You crush and de-stem them.... Dump in a big vat....
and make some wine!
We are making Cabernet Sauvignon this year.
No this isn't a berry yogurt desert....
It's wine yeast being prepared to inoculate the must.
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